Oven Baked Zucchini Chips
1/4 cup dry whole wheat breadcrumbs
1/4 cup grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 cup unsweetened almond milk (you could also use skim milk)
1/2 cups (1/4-inch-thick) slices zucchini
Cooking spray
PREPARATION
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl.
Dip zucchini slices in milk, and dredge in breadcrumb mixture.
Place coated slices on an ovenproof wire rack coated with cooking spray;
place rack on a baking sheet.
Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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